The Chunky Chef · by The Chunky Chef★ 4.7 (20)
Kentucky Lemonade
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 37G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing bourbon-spiked lemonade with fresh mint and ginger. Sweet and citrusy with a hint of spice. Easy to make non-alcoholic, and beautiful enough for parties.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 3/4 cup water
- 1 1/2 cups fresh lemon juice ((from approximately 6 lemons))
- 1/2 cup fresh mint leaves
- 1/2-2/3 cup Bourbon ((depending on your tastes))
- 6 cups ginger ale
- additional lemon slices ((for garnish))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 37G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 16mg
- Total sugar
- 35g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.