Kentucky Hot Brown Wontons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized wontons baked in a muffin pan and stuffed with turkey, bacon, tomato, and creamy mornay cheese sauce—all the flavors of Kentucky's famous Hot Brown sandwich in an appetizer form. Ideal for parties and using leftover turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- ½ cup milk
- ½ cup heavy cream
- salt and black pepper
- ¼ cup grated parmesan cheese
- 24 wonton wrappers
- 1¾ cup finely chopped turkey
- 1¼ cup mornay sauce
- ½ cup cooked chopped bacon
- 1 small tomato, (diced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 47mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.