Kentucky Hot Brown Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced slider variation of the famous Kentucky Hot Brown sandwich, topped with turkey, cheese sauce, bacon, and tomato. Savory and indulgent, perfect for parties and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 slices bacon (cooked)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup Gouda Cheese (shredded)
- 4 oz jar pimentos (drained)
- 4 oz cream cheese (softened)
- 2 Tablespoons mayonnaise
- 1/4 tsp red chili flakes
- 1/4 tsp pepper
- 1/4 tsp salt
- Smoked Honey Turkey (I used Oscar Mayer Deli Fresh)
- fresh tomato (12 slices)
- 3 Tablespoons butter
- 1 tsp minced onion
- 1 tsp dried parsley
- 2 Tablespoons grated Parmesan cheese + more for garnish
- 12 Original Sweet Hawaiian Rolls
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1005mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.