Kentucky Hot Brown Sandwich
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House of Nash Eats · by Amy Nash★ 4.8 (6)

Kentucky Hot Brown Sandwich

NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 100%
CARBS 24G12% OF CAL
1G FIBER15G OTHER8G TOTAL SUGAR
FAT 53G58% OF CAL
27G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm open-faced sandwich of turkey, tomato, bacon, and creamy mornay sauce on toast. Hearty and comforting, it's a Kentucky classic that's satisfying as a main course.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups whole milk
  • 2 Tablespoon salted butter
  • 2 Tablespoon all-purpose flour
  • 1 cup shredded sharp white cheddar or gruyere cheese
  • 1/4-1/2 cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese
  • Pinch of freshly grated nutmeg
  • Few dashes of hot sauce
  • Salt & pepper (to taste)
  • 4 slices thick bread (like Texas toast)
  • 1 pound roasted turkey (thickly sliced)
  • 2 roma tomatoes (sliced)
  • 3/4 cup sharp white cheddar or gruyere cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese
  • 8 slices thick cut bacon (cooked until crisp)
  • Freshly chopped parsley (for sprinkling on top)
  • Paprika (for sprinkling on top)
PREP
20M
SODIUM
1247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.