365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Kentucky Hot Brown Sandwich
NUTRITION · PER SERVING105M COOK
CAL 46%·PRO 100%
CARBS 47G20% OF CAL
4G FIBER3G ADDED7G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 51G50% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced hot sandwich of sliced turkey on toast, smothered in Romano cheese sauce and topped with crispy bacon. A hearty, warm lunch or light dinner.
mainamericansandwichpork🥘 pressure cooker🥄 saucepan🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ tsp rubbed sage
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 (3 pound) frozen boneless turkey breast roast (I used Butterball)
- 1 Tbsp olive oil
- ¼ cup butter
- 5 Tbsp flour
- 2 cups half and half
- ½ cup shredded Romano cheese
- Pinch of nutmeg
- Salt and pepper
- 12 slices of frozen Texas toast, prepared according to package directions
- 12 slices of crispy bacon
- 3 roma tomatoes (I used cherry tomatoes)
- Paprika
- Parsley
At a glance
PER SERVING · TIME 105M
CAL 46%·PRO 100%
CARBS 47G20% OF CAL
4G FIBER3G ADDED7G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 51G50% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 2111mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.