Plain Chicken · by StephanieParker★ 5.0 (2)
Kentucky Hot Brown Quiche
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 55%
CARBS 6G5% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 42G73% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quiche combining flavors of the Kentucky Hot Brown sandwich: turkey, bacon, tomatoes, and swiss cheese in a creamy custard. Can be made ahead and frozen.
mainamericanpork🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (9-inch) frozen deep-dish pie crust
- 1 cup cooked chopped turkey
- 1 cup shredded swiss cheese
- ⅓ cup cooked chopped bacon
- ⅓ cup diced tomatoes
- 3 eggs
- 1 cup heavy cream or milk
- 3 Tbsp sour cream
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 55%
CARBS 6G5% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 42G73% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 503mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 349mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.