Plain Chicken · by StephanieParker★ 5.0 (2)
Kentucky Hot Brown Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 74%
CARBS 38G28% OF CAL
3G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese with gruyere, topped with turkey and bacon in the style of a Kentucky Hot Brown sandwich. Rich and satisfying, a beloved comfort food favorite.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8- oz elbow macaroni, (uncooked)
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2½ cups whole milk
- ¼ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 2 cups shredded gruyere cheese, (divided (can use swiss cheese))
- 8- oz cooked turkey (chopped)
- 6 slices bacon, (cooked and chopped)
- 1 tomato, (chopped)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 74%
CARBS 38G28% OF CAL
3G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 772mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 514mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.