Kentucky Hot Brown Crescents
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Kentucky classic: crescent rolls wrapped around turkey and bacon, topped with tomato and a homemade Swiss cheese sauce, then baked. Rich and savory, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp unsalted butter
- 1 Tbsp all-purpose flour
- 1 cup milk
- pinch of freshly ground pepper
- Freshly grated nutmeg, (to taste)
- ½ cup coarsely grated Gruyère or Swiss
- 1 package refrigerated crescent rolls
- ½ lb thick sliced turkey
- 8 slices precooked bacon
- 2 tomatoes, (sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1500mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.