Spicy Southern Kitchen · by Christin Mahrlig
Kentucky Hot Brown Crescent Casserole
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 58%
CARBS 36G25% OF CAL
1G FIBER4G ADDED7G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 33G51% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole with turkey, bacon, and a rich cheese sauce topped with buttery crescent rolls. Indulgent and comforting, it's a Southern-inspired main course.
mainsoutherncasseroleporkchicken🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- ¼ teaspoon black pepper
- pinch of ground nutmeg
- ½ cup shredded Gruyere cheese
- 1 (8-count) can Crescent Rolls
- ½ pound sliced turkey
- 8 slices bacon, (cooked )
- ½ cup shredded cheddar cheese
- 1 cup halved or quartered cherry tomatoes
- 1 green onion, (sliced.)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 58%
CARBS 36G25% OF CAL
1G FIBER4G ADDED7G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 33G51% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1565mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.