Kentucky Hot Brown Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized hot brown sandwiches made with turkey, bacon, tomato, and mornay cheese sauce on crescent rolls. They're savory, cheesy, and perfect for parties or using up holiday turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Tbsp unsalted butter
- 1 Tbsp all-purpose flour
- 1 cup milk
- pinch pepper
- Freshly grated nutmeg (to taste)
- ½ cup shredded Gruyere cheese ( or Swiss)
- 1 (8-oz) can refrigerated crescent rolls
- 1 cup finely chopped turkey
- 1 cup mornay sauce
- 2 slices bacon (chopped)
- 1 small tomato (diced)
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 182mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 63mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.