Kentucky Hot Brown
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced sandwich of toasted bread topped with chicken and turkey, smothered in a creamy cheese sauce, tomato, and crispy bacon. It's rich, melty, and entirely indulgent—a Kentucky classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 stick butter
- 1 1/4 cups all-purpose flour
- 4 cups whole milk
- 1 1/2 tablespoons chicken base
- 8 slices white bread
- 12 ounces sliced turkey breast
- 12 ounces sliced ham
- 8 thin slices tomato
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan
- 8 slices bacon, (cooked)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 2257mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1456mg
- Calcium
- 1015mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.