Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 3.7 (32)

Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.

NUTRITION · PER SERVING680M COOK
CAL 94%·PRO 39%
CARBS 178G38% OF CAL
11G FIBER15G OTHER153G TOTAL SUGAR
FAT 129G62% OF CAL
51G SAT78G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual chocolate-pecan cakes with a rich, homemade taste paired with bourbon vanilla ice cream. These elegant treats are perfect for special occasions and celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 large egg yolks
  • 2 tablespoons sugar
  • 1 cup milk (2% or whole)
  • 1 cup heavy whipping cream
  • 1/2 cup honey
  • 1 vanilla bean (seed scraped + pods reserved)
  • 3/4 teaspoon sea salt
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon sea salt
  • 1/2 cup heavy cream
  • 1 tablespoon Bourbon
  • 3/4 cup unsalted butter (divided, 1 1/2 sticks)
  • 1 cup brown sugar (divided)
  • 1 cup light corn syrup (divided)
  • 3/4 teaspoon salt (divided)
  • 3 teaspoons vanilla extract (divided)
  • 3 cup toasted whole pecans (divided)
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk
  • 3/4 cup butter (softened to room temperature, 1 1/2 sticks)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup semi-sweet chocolate chips
PREP
20M
SODIUM
1017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.