Kentucky Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot casserole combining chicken thighs, wild rice, asparagus, and Greek yogurt for a creamy sauce topped with parmesan. Ready in under 20 minutes with minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups water
- 2 (4.3 oz) packages Rice-a-Roni Long Grain Wild Rice
- 16 ounces boneless skinless chicken thighs, trimmed of fat and cut into bite size pieces
- 1 (12 oz) package frozen asparagus
- ¾ cup plain greek yogurt
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 857mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.