365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Kentucky Casserole
NUTRITION · PER SERVING18M COOK
CAL 20%·PRO 51%
CARBS 37G37% OF CAL
1G FIBER33G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesy pasta with bacon and tomatoes, made easy in a pressure cooker. Comfort food that comes together quickly for weeknight dinners.
mainamericancasserolepastapork🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 8 ounces penne pasta
- 2 cups cooked, chopped turkey or chicken
- 3 garlic cloves, minced
- ½ of a can of diced tomatoes (I freeze the leftovers)
- 1 (15 oz) jar Bertolli garlic alfredo sauce
- ½ cup cooked and crumbled bacon (5-6 pieces)
- ½ cup shredded mozzarella
- 2 Tbsp shredded parmesan cheese
At a glance
PER SERVING · TIME 18M
CAL 20%·PRO 51%
CARBS 37G37% OF CAL
1G FIBER33G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1190mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 161mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.