Plain Chicken · by StephanieParker★ 5.0 (6)
Kentucky Butter Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 14%
CARBS 52G51% OF CAL
3G FIBER17G OTHER33G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake with cream cheese frosting, topped with sliced almonds. Sweet, rich, and nutty. A make-ahead dessert ideal for parties and celebrations.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 1 cup buttermilk
- 4- oz cream cheese, (softened)
- 2 large eggs
- 1 (8-oz) package cream cheese, softened
- ¼ cup butter, (softened)
- 1 tsp vanilla
- 1 tsp almond extract
- 1⅔ cups powdered sugar
- ¼ cup milk
- 1½ cups sliced almonds
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 14%
CARBS 52G51% OF CAL
3G FIBER17G OTHER33G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 98mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.