Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (75)
Kentucky Butter Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 9%
CARBS 53G54% OF CAL
0G FIBER33G SUGAR20G OTHER
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery Southern pound cake soaked with a crystallized sugar glaze that creates a moist, tender crumb. Rich and indulgent, the glaze adds sweetness and shine.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 2 tbsp shortening or oil
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 cups sifted cake flour
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup buttermilk (room temperature)
- 1 tbsp vanilla extract
- ⅓ cup unsalted butter
- ¾ cup granulated sugar
- 3 tbsp water
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 9%
CARBS 53G54% OF CAL
0G FIBER33G SUGAR20G OTHER
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.