Small Town Woman · by Beth Pierce★ 5.0 (42)
Kentucky Butter Cake
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 10%
CARBS 52G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery vanilla cake with a four-ingredient butter glaze that soaks in to keep the cake moist for days. A classic Southern dessert that's simple to make but tastes luxurious.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup whole milk
- 1 tablespoon white vinegar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 tablespoons brandy (water can be substituted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 10%
CARBS 52G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 138mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.