Carlsbad Cravings · by Jen★ 5.0 (8)
Kentucky Butter Cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 11%
CARBS 52G46% OF CAL
2G FIBER36G SUGAR13G OTHER
FAT 25G50% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery vanilla bundt cake soaked in warm butter sauce that creates a sugary crust. Moist and decadent, delicious plain or with berries and whipped cream.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 tablespoons (3 sticks) unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- 5 large eggs ( at room temperature)
- 3 cups all-purpose flour or gluten free 1 to 1 baking flour (I use Bob's Red Mill)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or sour milk* (see notes)
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 11%
CARBS 52G46% OF CAL
2G FIBER36G SUGAR13G OTHER
FAT 25G50% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.