Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Kentucky Butter Cake
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 11%
CARBS 49G53% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, vanilla-flavored bundt cake with a rich buttery glaze throughout. This Southern comfort dessert is perfect for special occasions and holiday celebrations.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 Tablespoons water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 11%
CARBS 49G53% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 182mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.