Immaculate Bites · by Imma Adamu★ 5.0 (5)
Kentucky Butter Cake
NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 20%
CARBS 81G44% OF CAL
4G FIBER22G OTHER56G TOTAL SUGAR
FAT 41G50% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake soaked in a bourbon-spiked glaze. Incredibly moist and perfect for when you want something truly indulgent.
dessertsouthernbaked goodeggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces (340g) unsalted butter, ( softened)
- 2 cups (400g) granulated sugar
- 4 ounces cream cheese, (softened)
- 5 large eggs, ( at room temperature)
- 3 cups (360g) all-purpose flour
- 2 teaspoon (8g) baking powder
- 1 teaspoon (7g) salt
- 1 cup (240ml) buttermilk
- 1 tablespoon (15ml) vanilla extract
- ¾ cup granulated sugar
- ⅓ cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
- 1-2 tablespoons bourbon, (or replace with water)
At a glance
PER SERVING · TIME 100M
CAL 37%·PRO 20%
CARBS 81G44% OF CAL
4G FIBER22G OTHER56G TOTAL SUGAR
FAT 41G50% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 374mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.