Brown Eyed Baker · by Michelle Lettrich★ 4.4 (91)
Kentucky Butter Cake
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 14%
CARBS 69G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned buttery cake with a crunchy sugar crust, made moist with a butter-sugar sauce poured over warm cake. Rich and indulgent.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 4 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup buttermilk (at room temperature)
- ½ cup unsalted butter (cubed)
- 1 cup granulated sugar
- ¼ cup water
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 14%
CARBS 69G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.