Belly Full · by Amy Flanigan★ 5.0 (6)
Kentucky Butter Cake
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 18%
CARBS 68G52% OF CAL
4G FIBER19G OTHER45G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist old-fashioned pound cake infused with a sweet buttery rum glaze that melts in your mouth. Rich and classic comfort dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups granulated sugar
- 1 cup butter (, softened to room temperature)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup buttermilk
- 1/2 cup butter
- 3/4 cup granulated sugar
- 3 tablespoons dark rum ((or spiced rum, brandy, or water))
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 18%
CARBS 68G52% OF CAL
4G FIBER19G OTHER45G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 429mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.