House of Nash Eats · by Amy Nash★ 5.0 (1)
Kentucky Butter Cake
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 15%
CARBS 73G54% OF CAL
4G FIBER21G OTHER48G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist butter cake baked in a bundt pan and drenched in a sweet butter glaze. The glaze creates a crunchy sugar crust on the exterior.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (400g) granulated sugar
- 1 cup (227g) salted butter (softened)
- 4 large eggs (room temperature)
- 3 teaspoons pure vanilla extract
- 3 cups (423g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- Powdered sugar (for dusting)
- 6 Tablespoons salted butter
- 3/4 cup (150g) granulated sugar
- 1/4 cup water
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 15%
CARBS 73G54% OF CAL
4G FIBER21G OTHER48G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 455mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.