Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Keftedes (Lamb Meatballs)
NUTRITION · PER SERVING113M COOK
CAL 3%·PRO 8%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned lamb meatballs flavored with oregano, mint, and parsley, served warm from the oven. Mediterranean in character, ideal as an appetizer or served with yogurt sauce.
startergreekbeef🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 23- 1 lb. ground lamb*
- 1 teaspoon kosher salt and freshly ground pepper to taste
- 1 teaspoon oregano plus more for sprinkling
- 1 small red onion, finely minced (about 1/3 cup or more to taste)
- 2 heaping tablespoons mint, chopped
- 2 tablespoon chopped fresh parsley
- 1 tablespoons olive oil
- 2 slices of white bread**, crusts removed
- 2 tablespoons red wine
- 1 eggs, lightly beaten
- red wine vinegar for sprinkling (optional)
At a glance
PER SERVING · TIME 113M
CAL 3%·PRO 8%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 102mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.