Keema Samosa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pastry pockets filled with spiced minced meat, potatoes, and aromatic spices, made quick with store-bought spring roll wrappers. A savory Indian appetizer that's satisfying and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 300 grams Keema (Minced chicken, lamb, or beef)
- 250 grams Potato (Peeled and cut small dice)
- 1 Onion (Cut small dice)
- 1 Carrot (Cut mini dice)
- 1 tbsp Garlic (Grated garlic or garlic paste)
- 1 tbsp Ginger (Grated ginger or ginger paste)
- 2-3 Green chilli (Cut thin slices)
- 16 Spring roll paper (Rectangular samosa wrappers or cut square spring rolls wrapper into rectangular shape)
- 1 tbsp Plain flour (Mixed with 1 tbsp water to make flour glue)
- handful Coriander (Finely chopped)
- Oil for frying
- ½ tsp Chilli powder
- ½ tsp Cumin powder
- 1 tsp Garam masala
- ¼ tsp Turmeric
- 1 tsp Salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 250mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 9mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.