Khin's Kitchen · by Khin★ 5.0 (16)
Keema Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 91%
CARBS 64G26% OF CAL
10G FIBER12G SUGAR42G OTHER
FAT 62G57% OF CAL
21G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spiced rice dish with ground lamb, peas, and aromatic Indian spices cooked in a wok. Fragrant, flavorful, and ready in 20 minutes.
mainindiangrain bowlpork🍜 wokdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g Lamb mince (About 7oz, lamb/beef/chicken mince)
- 3 cup Cooked rice (About 200 g, basmati or long grain rice ( see details in note ))
- 1 cup Green peas (About 100 g, Frozen green peas)
- 1 Onion (Cut small dices)
- 2 Tomatoes (Cut small dices)
- 3 cloves Garlic (Finely chopped)
- 2 tsp Ginger (Grated or paste)
- 2-3 tbsp Oil (Vegetable or neutral flavour oil )
- 2-3 Green chilli (Cut thin slices)
- handful Coriander (Roughly chopped)
- 1 tsp Chilli powder
- ½ tsp Turmeric
- 1 tsp Garam masala
- ½ tsp Coriander powder
- 1 tsp Cumin seeds (Jeera/zeera seeds ( see details in note ))
- ½ tsp Black pepper
- 2 tsp Salt
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 91%
CARBS 64G26% OF CAL
10G FIBER12G SUGAR42G OTHER
FAT 62G57% OF CAL
21G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2678mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 115mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.