Keema Rice (One-pot Keema Biryani)
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Piping Pot Curry · by Meeta Arora★ 5.0 (8)

Keema Rice (One-pot Keema Biryani)

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 30%
CARBS 50G52% OF CAL
2G FIBER0G ADDED7G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pot rice dish combining minced meat with basmati rice, aromatic spices like cardamom and cinnamon, and fresh herbs. This Indian-inspired biryani is warming and deeply flavored, ready in under an hour and served with cooling raita.

mainindiangrain bowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound Minced Meat (mutton, lamb or chicken)
  • 1.5 cups Basmati Rice
  • 2 tablespoon Ghee or Oil (or both in equal parts)
  • 2 cup Onions (sliced)
  • 1 inch Ginger (grated)
  • 4-5 cloves Garlic (minced)
  • 1 Tomato (diced)
  • 1 Green Chili Pepper (slit into 2 or diced*)
  • 10-12 Mint leaves (Pudhina) (chopped )
  • 2 cup Water
  • 1/2 Lime (juiced)
  • Cilantro leaves (to garnish )
  • 1 Bay leaf (Tej Patta)
  • 1 inch Cinnamon (Dalchini)
  • 1 Black Cardamom (Moti Elaichi)
  • 4 Green Cardamom (Elaichi)
  • 4-5 Cloves (Laung)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1 teaspoon Ground Cumin (Jeera powder)
  • 1 1/2 teaspoon Kashmiri red chili powder (adjust to taste)
  • 1 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Garam Masala
PREP
10M
SODIUM
946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.