FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Keema Curry Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 61%
CARBS 63G48% OF CAL
4G FIBER55G OTHER4G TOTAL SUGAR
FAT 16G27% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and peas cooked in a fragrant curry of garlic, ginger, and warm spices. A simple, aromatic one-skillet curry ready in under 40 minutes.
mainindiancurrybeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 pound lean ground beef
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon coriander
- 1 teaspoon cumin
- ½ teaspoon turmeric
- 2 tablespoons tomato paste
- ½ cup water
- 1 cup frozen peas
- Cooked rice or warm naan for serving
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 61%
CARBS 63G48% OF CAL
4G FIBER55G OTHER4G TOTAL SUGAR
FAT 16G27% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1154mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.