Kedjenou Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A West African chicken dish where poultry steams in its own juices with tomatoes, onions, and warm spices in a covered pot. Deeply flavorful and aromatic, it's surprisingly easy to make. Serve over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (4 to 5 pounds skin on, cut into medium pieces)
- 2 medium onions
- 2 green onion
- 1 fresh red or green peppers
- 4 to matoes
- 1 tablespoon ginger paste
- 1 tablespoon garlic puree
- 1 fresh sprig thyme
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1/2 Tablespoon chicken bouillon or more (optional)
- 1 whole habenero pepper (optional)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 552mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 37mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.