Kedgeree - British curried rice and fish
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RecipeTin Eats · by Nagi★ 4.8 (29)

Kedgeree - British curried rice and fish

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 79%
CARBS 75G48% OF CAL
3G FIBER0G ADDED3G INTRINSIC68G OTHER3G TOTAL SUGAR
FAT 17G25% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked cod and eggs nest in a curry-spiced butter rice studded with peas. A traditional British-Indian fusion dish that feels like an elegant biryani.

mainbritishgrain bowlfishgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 4 cups/ 1 litre chicken stock/broth (, low-sodium (Note 5))
  • 500g/1 lb smoked haddock or cod (, skin-on (or other smoked fish, Note 1))
  • 2 1/4 cups long grain rice (, uncooked)
  • 75g / 5 tbsp unsalted butter
  • 15 curry leaves ((optional, Note 2))
  • 6 green cardamom pods (, lightly crushed (Note 3))
  • 1 brown onion (, diced)
  • 2 garlic cloves (, finely minced)
  • 2 tsp curry powder ((anything! Use spicy if you want, I use mild))
  • 1/2 tsp turmeric powder
  • 1 cup frozen peas (, thawed)
  • 1/2 cup coriander/cilantro leaves (, roughly chopped (sub green onion or parsley))
  • 3 hard boiled eggs (, halved or quartered (9 minute cook))
PREP
15M
SODIUM
1280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.