
Creme de la Crumb · by Tiffany★ 4.7 (6)
Kebab Beef Recipe
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 63%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef kebabs marinated in vinegar, oil, and Mediterranean spices. Juicy and flavorful, ready in minutes on the grill. A weeknight dinner staple.
mainmiddle easternbeef♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound cubed steak
- ½ tbsp red wine vinegar
- ½ tbsp olive oil
- ½ tbsp dried oregano
- ½ tsp red pepper flakes
- 2 tsp crushed garlic
- kosher salt (to taste)
- cracked black pepper (to taste)
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 63%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 488mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
