Rasa Malaysia · by Bee Yinn Low★ 4.7 (9)
Kaya Toast
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 8%
CARBS 24G42% OF CAL
1G FIBER14G OTHER9G TOTAL SUGAR
FAT 12G49% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread spread with butter and rich coconut jam (kaya). A quick Malaysian and Singaporean breakfast staple.
mainbaked goodvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 slice bread
- 1 tablespoon coconut jam
- 1 slice butter (salted or unsalted)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 8%
CARBS 24G42% OF CAL
1G FIBER14G OTHER9G TOTAL SUGAR
FAT 12G49% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 179mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.