Wandercooks · by Wandercooks★ 5.0 (1)
Kaya Jam
NUTRITION · PER SERVING12M COOK
CAL 76%·PRO 65%
CARBS 162G43% OF CAL
4G FIBER146G ADDED7G INTRINSIC5G OTHER153G TOTAL SUGAR
FAT 88G52% OF CAL
68G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Malaysian coconut jam made with brown sugar, heavy cream, and eggs. Spread it on hot buttered toast or use as a filling for pastries.
condiment🥣 mixer🌀 blenderdairy freegluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 150 g brown sugar
- 200 ml coconut cream (Use only the thick cream layer on the top, leave any coconut water aside)
- 4 eggs
At a glance
PER SERVING · TIME 12M
CAL 76%·PRO 65%
CARBS 162G43% OF CAL
4G FIBER146G ADDED7G INTRINSIC5G OTHER153G TOTAL SUGAR
FAT 88G52% OF CAL
68G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 334mg
- Total sugar
- 153g
- Added sugar
- 146g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 259mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.