The Forked Spoon · by Jessica Randhawa★ 4.9 (8)
Katsudon Recipe (Japanese Pork Cutlet Rice Bowl)
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 69%
CARBS 61G34% OF CAL
5G FIBER47G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese rice bowl topped with deep-fried pork cutlet, egg, and sautéed onions in a sweet-savory sauce. Comforting and flavorful with contrasting textures.
mainjapanesebowlpork🍟 deep fryer🥄 saucepan🍳 skilletdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sheet kombu
- 2 boneless pork chops (pounded to about ¼-inch thick)
- 1 cup all-purpose flour
- 6 large eggs (divided)
- 1½ cups Panko breadcrumbs
- ½ teaspoon Ground black pepper
- ½ teaspoon salt
- Vegetable oil for frying
- 2 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon granulated sugar
- 1 large yellow onion (sliced)
- sliced green onions (to garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 69%
CARBS 61G34% OF CAL
5G FIBER47G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1234mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.