The Recipe Critic · by Alyssa Rivers
Katsu Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 14G97% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, glossy ketchup-based dipping sauce with oyster sauce, Worcestershire, and garlic. A staple in Japanese cuisine, it's the perfect accompaniment to fried foods.
condimentjapanesedairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sugar, (plus more to taste if needed)
- 2 tablespoons oyster sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 14G97% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 573mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 19mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.