
Pinch of Nom · by Pinch of Nom★ 3.5 (4)
Katsu Curry Burgers | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 40%
CARBS 36G54% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken burgers with a spiced katsu curry sauce and fresh salad vegetables. A fusion fakeaway combining Japanese curry with burger format.
mainsandwichchicken🥄 saucepan🌀 blender🔥 ovendairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium skinless chicken breasts (approx. 130g each)
- 1 medium egg (beaten)
- 100 g panko breadcrumbs
- 6 breadrolls (sliced in half)
- low calorie cooking spray
- 1 medium carrot (peeled and sliced)
- 1 small onion (peeled and sliced)
- 1 small potato (approx. 140g peeled and chopped)
- 2 garlic cloves (peeled and crushed)
- 2 tsp white granulated sweetener
- 2 tsp soy sauce
- 2 tsp curry powder
- 1 tsp garam masala
- 1/2 tsp onion granules
- 1/2 tsp garlic granules
- 1 chicken stock cube (made up with 300ml/ 1 cup boiling water)
- 30 g carrot (peeled and grated)
- 30 g cucumber (grated)
- 30 g little gem lettuce (thinly sliced)
- 3 radishes (thinly sliced)
- 1/2 red chilli (deseeded and finely sliced)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 40%
CARBS 36G54% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 584mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
