Katori Chaat Recipe | Tokri Chaat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A popular North Indian street snack of crispy fried potato baskets topped with chickpeas, potatoes, tangy chutneys, yogurt, and spice powders. Colorful, interactive, and full of contrasting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 250 grams potatoes (or 3 medium sized potatoes)
- 2 cups water (for soaking grated potatoes)
- 1 tablespoon Rice Flour (- corn starch can also be added)
- oil (for deep frying as required)
- 1 cup boiled safed chana ((white chickpeas))
- 1 cup chopped boiled potatoes (or 2 medium potatoes, boiled)
- ¼ teaspoon red chili powder
- ½ teaspoon roasted cumin powder
- ½ teaspoon dry mango powder ((amchur powder))
- ½ teaspoon black salt (or add as required)
- ⅓ cup beaten fresh curd ((yogurt))
- ⅓ cup Tamarind Chutney
- ⅓ cup Coriander Chutney
- chaat masala (as required)
- black salt (as required)
- sev (as required)
- pomegranate arils (as required – optional)
- 1 to 2 tablespoons chopped coriander leaves
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 565mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.