Kathal Biryani | Jackfruit Biryani
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)

Kathal Biryani | Jackfruit Biryani

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 21%
CARBS 87G68% OF CAL
4G FIBER61G OTHER23G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant biryani made with unripe jackfruit and basmati rice, layered with yogurt and warming spices like cardamom and cinnamon. This vegetarian Indian rice dish is mildly spiced and deeply flavored.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 cups basmati rice
  • 4 cups water for cooking the rice
  • water for soaking the rice
  • one single strand of mace
  • 2 green cardamoms
  • 1 inch cinnamon
  • 2 to 3 cloves
  • 1 tejpatta ((indian bay leaf))
  • salt as required
  • 300 to 350 grams raw unripe jackfruit (or about 3 cup chopped jackfruit (kathal))
  • 1 cup full fat curd ((yogurt))
  • ½ teaspoon turmeric
  • ½ teaspoon red chili powder
  • a single strand of mace
  • a small piece of stone flower ((patthar ke phool or dagad phool or kalpasi))
  • 3 green cardamoms
  • 3 cloves
  • 1 teaspoon shah jeera ((caraway seeds))
  • 2 medium to large onions, (thinly sliced)
  • 1 medium tomato, (chopped)
  • 1.5 tablespoon chopped coriander leaves
  • 1.5 tablespoon chopped mint leaves
  • 3 tablespoon ghee
  • 1 inch ginger + 3 to 4 garlic cloves +1 green chili (- crushed to a paste in mortar pestle or in a small grinder or magic bullet.)
  • 1.5 to 2 cups water
  • 1 teaspoon ghee
  • 3 tablespoon milk
  • 2 pinch of saffron
  • 1 teaspoon kewra water ((pandan) or rose water)
PREP
45M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.