Pinch of Nom · by Pinch of Nom
Kate's Tagine | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO —
CARBS 45G39% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African tagine with chicken, garlic, and Moroccan spices. Traditionally cooked in an earthenware pot but works equally well in a covered pan in the oven.
mainmoroccanchicken
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO —
CARBS 45G39% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 2h
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —