Kashmiri Pulao {Nutty, Fruity, and Fragrant}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant basmati rice pilau with saffron, warm spices, and garnished with nuts, dried fruits, and fresh apple. An elegant and aromatic rice dish that turns any meal special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons ghee
- 1 cup long-grain Basmati rice
- 2 cups hot water
- 1 teaspoon kosher salt
- ½ teaspoon ginger powder (optional)
- ½ teaspoon shah jeera
- ½ teaspoon fennel seeds
- 3 green cardamoms
- 1 black cardamom (optional)
- 3 cloves
- 2- inch cinnamon stick
- 1 bay leaf
- 1 pinch saffron
- 1 tablespoon warm milk
- 15 almonds
- 15 cashews
- 20 pistachios
- 20 raisins
- 10 dried cranberries
- 1 small red onion (thinly sliced)
- 1 teaspoon rose water (optional)
- 1 small apple (peeled and diced)
- ¼ cup pomegranate seeds
- 1 tablespoon rose petals
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.