Piping Pot Curry · by Meeta Arora★ 5.0 (3)
Kashmiri Chili Powder Substitute
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 8G72% OF CAL
5G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G43% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of ground chiles and spices substituting for traditional Kashmiri chili powder. Used to add color and mild heat to Indian dishes.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Paprika
- Byadgi Chili powder
- Deggi Mirch powder
- Cayenne
- Ancho Chili Powder
- Gochugaru
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 8G72% OF CAL
5G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G43% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 190mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.