The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Kartoffelpuffer Recipe (German Potato Pancakes)
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 35G58% OF CAL
3G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German potato pancakes made with shredded potatoes, onions, and eggs, pan-fried until crispy on the edges. Traditionally served with applesauce, they work as a side dish or snack.
sidegermanbaked good🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup all-purpose flour
- 2 eggs (whisked)
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
- 3 pounds Russet potatoes (shredded using the medium holes of a box grater)
- 1 white or yellow onion (shredded)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 35G58% OF CAL
3G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 170mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.