Kare-Kare Recipe (Filipino Oxtail Stew in Peanut Sauce)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)

Kare-Kare Recipe (Filipino Oxtail Stew in Peanut Sauce)

NUTRITION · PER SERVING200M COOK
CAL 53%·PRO 100%
CARBS 37G14% OF CAL
9G FIBER19G OTHER9G TOTAL SUGAR
FAT 68G58% OF CAL
20G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An oxtail stew in a rich peanut sauce with vegetables, served with rice and shrimp paste. Complex, savory-nutty Filipino comfort food.

mainfilipinocurrybowlbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds oxtail (cut into sections (or use 3 lb beef chuck roast, cut into 2-inch chunks - or beef shank))
  • Salt and black pepper (to taste)
  • 2-3 tablespoons oil
  • 1 medium onion (sliced)
  • 5-6 cloves garlic (minced)
  • 7-9 cups water or unsalted beef stock (or as needed (enough to cover the oxtail by 1-2 inches))
  • 2 tablespoons fish sauce (divided (use 1 tablespoon for simmering, then 1 tablespoon at the end to taste))
  • ¼ cup rice flour
  • ¾ to 1 cup creamy peanut butter
  • 1 tablespoon ground annatto
  • 1 tablespoon brown sugar (optional (use up to 2 tablespoons if you like it slightly sweeter))
  • 1 large Chinese eggplant (sliced into thick batons (swap: 1 small globe eggplant, cubed))
  • 8 ounces long beans or green beans (cut into 2-3 inch pieces)
  • 1 bunch bok choy/pechay ((swap: baby bok choy, or napa cabbage wedges))
  • Steamed white rice
  • Bagoong alamang (shrimp paste, on the side)
  • Crushed toasted peanuts (for topping (optional but great))
PREP
20M
SODIUM
1705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.