Dassana's Veg Recipes · by Dassana Amit★ 4.8 (25)
Karanji Recipe (Authentic)
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 6%
CARBS 16G31% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky fried pastries in a moon shape filled with coconut, nuts, and dry fruits. A sweet festival snack traditionally made for Diwali celebrations.
dessertindianbaked good🍳 skillet🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup desiccated coconut (- unsweetened)
- 1 tablespoon white sesame seeds
- 8 to 9 almonds
- 9 to 10 cashews
- 9 to 10 golden raisins
- ½ teaspoon cardamom powder (or 4 green cardamoms, crushed in mortar-pestle)
- 3 tablespoons powdered sugar (or confectioner's sugar, add as required)
- 1 pinch nutmeg powder (or grated nutmeg)
- ½ tablespoon ghee
- 2 cups all purpose flour ((maida) - 250 grams)
- 2 tablespoon ghee
- ¼ teaspoon salt
- ½ cup milk (+ 1 tablespoon, or as required)
- oil (as required, for deep frying)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 6%
CARBS 16G31% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 43mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 16mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.