Karaage Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-fried Japanese chicken thighs marinated in soy, sake, and mirin, served crispy and golden. The marinade infuses the meat with umami depth while frying creates a crunchy exterior. A classic Japanese street food perfect for dinner or as part of a larger spread.
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Nutrition & ingredients
Ingredients
serves 2- 4 teaspoons soy sauce
- 2 teaspoons cooking sake
- 1/2 teaspoon mirin
- 2 teaspoons freshly grated ginger with juice
- 3/4 pound chicken thigh fillets (patted dry and cut into 1-inch pieces)
- Potato starch (or corn flour, as needed for coating chicken)
- Vegetable oil for deep frying
- Lemon wedges (for serving (optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 729mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.