Dassana's Veg Recipes · by Dassana Amit★ 5.0 (8)
Kara Boondi | Masala Boondi Mixture
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 8G17% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 17G80% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced snack mixture of boondi, peanuts, and cashews fried until crispy. A savory Indian appetizer or party snack.
starterindianvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup besan ((gram flour))
- 1 tablespoon Rice Flour
- 1 pinch asafoetida ((hing))
- 1 pinch baking soda
- 2 pinches turmeric powder
- ½ teaspoon salt (or add as required)
- 8 to 9 tablespoons water (or add as required)
- 1 to 2 teaspoons oil or ghee
- 8 to 9 curry leaves
- 12 to 15 cashews
- 2 tablespoons peanut
- ¼ teaspoon kashmiri chilli powder
- salt as required
- oil (as required for deep frying)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 8G17% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 17G80% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 375mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 9mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.