Budget Bytes · by Olena Osipov★ 4.5 (20)
Kapusniak
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 35%
CARBS 21G23% OF CAL
5G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, budget-friendly Ukrainian soup with sauerkraut, pork, and vegetables. This warm, cozy bowl is perfect for winter and improves with time as flavors develop.
mainsouppork🍲 stockpot🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs. pork short ribs or pork side ribs ($5.98)
- 12 cups water ($0.00)
- 3 bay leaves ($0.45)
- 2 slices bacon* ($0.80)
- 1 large yellow onion, chopped ($0.37)
- 2 large carrots, chopped ($0.29)
- 4 large potatoes, peeled and cubed (2" cubes) ($1.19)
- 4 cups sauerkraut (or one 28oz. jar) ($1.74)
- 1 tsp salt (or to taste) ($0.05)
- 1/2 tsp freshly ground black pepper ($0.03)
- 1 Tbsp fresh dill (optional) ($0.27)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 35%
CARBS 21G23% OF CAL
5G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 889mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.