Kansas Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Kansas Casserole

NUTRITION · PER SERVING24M COOK
CAL 25%·PRO 76%
CARBS 48G38% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 18G31% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot casserole with ground beef, cabbage, carrots, mushrooms, and rice. Easy to prepare and satisfying.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean ground beef (93/7)
  • 1 cup diced onion
  • 4 ounces chopped mushrooms
  • 1 ½ tsp kosher salt, divided
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ tsp smoked paprika
  • 1 tsp cumin
  • 1 cup beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 cup uncooked converted rice
  • 1 large carrot, peeled and shredded
  • 4 cups shredded cabbage
  • 4 ounces shredded sharp cheddar cheese
PREP
20M
SODIUM
1206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.