Dassana's Veg Recipes · by Dassana Amit★ 4.9 (33)
Kanji Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 3%
CARBS 4G70% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional fermented Indian drink made with carrots and beets, spiced with mustard and chili powder. Probiotic and tangy, served cold.
drinkindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 to 6 carrots (- medium-sized )
- 2 beetroots (- small-sized)
- 8 cups water (- approx 2 litres of water, boiled)
- 2 teaspoons red chili powder (or cayenne pepper - add as needed)
- 2 tablespoons yellow mustard seeds (or 1 tablespoon black mustard seeds)
- 1 tablespoon black salt (or regular salt or pink salt, add as needed)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 3%
CARBS 4G70% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 219mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 19mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.