The Big Man's World · by Arman Liew★ 5.0 (82)
Kani Salad
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 4%
CARBS 8G18% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 16G79% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kani Salad is a light, creamy salad with imitation crab, cucumber, and carrot in a tangy-spicy dressing. It's a fresh appetizer that comes together quickly.
starterjapanesesaladshellfishdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 ounces imitation crab meat (surimi)
- 1/2 large carrot (julienned)
- 1 large cucumber (julienned)
- 1/4 cup + 2 tablespoons mayonnaise
- 1/2 teaspoon sugar
- 1 teaspoon sriracha (optional)
- 1 teaspoon rice vinegar
- 2 tablespoons panko breadcrumbs
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 4%
CARBS 8G18% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 16G79% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 242mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 18mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.